When Shea Coakley co-founded LeanBox in 2013, the corporate food service industry was stagnant. Break rooms were filled with vending machines dispensing processed, unhealthy options. Shea saw an opportunity to use technology to transform the entire category.
LeanBox deployed automated fresh-food kiosks across Greater Boston offices, giving employees access to nutritious meals, snacks, and beverages right where they work. The company grew into a category-defining brand and became a blueprint for how technology could transform workplace dining.